In April of last year, Jarrod and I moved into our new house. On the day of the move we were so hungry by the time the removalists had left that we had to go and source some food, and fast. The Gungahlin shopping centre has many cafes and restaurants that were open but also a bit pricey. That day we ended up with a place called The Coffee Club which, unfortunately (and also fortunately) wasn’t for us. The seating was uncomfortable and squishy, the food was incredibly slow to arrive and with the exception of the shake the food was pretty average.
That led us on a hunt to find the cafe that would become ‘ours’. The place we’d go on the weekend when we were too lazy to make breakfast/brunch/lunch ourselves, that was well priced and had good food. Previous to moving to this house we lived in an area that had a huge amount of food places within a 5 minute walk so we were quite spoiled but we were determined that we could find something just as good again.
Enter, This Cafe which, other than having a neat name “want to go to This Cafe?”, has very fast service and tasty food. I believe our first visit to This Cafe occurred on a cold Sunday afternoon at 3PM where we were still able to order Bacon and Egg rolls (all day breakfast), this was the place for us.
Since then, we have been going roughly once every fortnight to eat there. In fact, we went there last weekend AND this weekend.
Last weekend, I decided to take a look at the specials menu and see if I’d like to try something new, I decided that I did and ended up choosing the crepe. It may not have been the best decision as the cheeses just didn’t work for me. Also, look at that mega mound of whipped cream! Although it was delicious it sort of took over the whole meal. I had hoped the cheese would have a softer, gooier consistency. Given that this was my first ever crepe stuffed with cheese, maybe my idea of how it should be is completely off and they all have this crumbly texture. The syrup and the puree were lovely and sweet but I just couldn’t get past that cheese.
Jarrod decided to go with the Chicken Burger on the menu. Now, this is where I need to pause and ask, why do places use boards in place of plates/bowls these days? What purpose does this serve and who thought it was a good idea? When eating a burger, I want to know I have something underneath it catching all the juices and be confident they’re not going to slowly slide off and onto me. This Cafe used to use plates for burgers but a couple of months ago switched to clipboard menus and boards for burgers. Apparently that is just what cafes do these days.
Anyway, that doesn’t mean the burger was bad because Jarrod said it was delicious and it had a generous amount of aioli and the chips at This Cafe are always good, fresh, hot and crispy. You do need to ask for a side of sauce though if you’d like it (which Jarrod does). I am yet to try this burger but it looks so good that I will probably have to. Grilled chicken in burgers is so good!
One thing we pretty much ALWAYS get when we visit This Cafe is a Chocolate Thick Shake. They are incredibly good, always cold and so thick you have to suck your hardest to get it out of the straw… just how we like them. There’s nothing worse than the disappointment felt when you order a thick shake from a place and it’s basically just milk. These places have no right to call them thick shakes. When trying somewhere new, we have ‘The Straw Test’ where you stick the straw in the middle and see if it falls to the side or how fast it sinks in. The slower the better. This shake definitely passes the test. The thick shake is one of the things we keep going back to This Cafe for, to the point where they have Mango slushies and although I really want to try, I haven’t.. I can’t risk losing the thick shake.
So, after feeling a bit sad about my crepe adventure of last weekend, we decided to go back again on Saturday. We did a lot of people watching of men (mostly) walking by flowers in hand (it was Valentines Day) and one guy had 3 single roses and we wondered what that was all about! Obviously the assumption being that he had 3 girlfriends.
This time, I played it safe (although I’ve only had this once before) and went with a breakfast wrap.. mostly because it was before 11am and that is when their lunch menu starts. I might not have been so safe had the lunch menu been on offer. The combination of bacon and eggs and hash brown work really well, as it’s toasted too it keeps it’s heat for a long time. I ended up burning my mouth in my impatience. It’s a good size too, not too heavy or filling but filling enough that you don’t want to snack on anything else afterwards.
Jarrod went with our regular, if you’re really hungry or can’t work out what else you want the fallback is always the bacon and egg roll. It’s massive, unlike the wrap you might find yourself struggling to finish this. Piles of bacon, 2 eggs (usually runny, but we ask for them to be hard as dripping yolk isn’t our thing), cheese and bbq sauce on a massive black pepper and parmesan roll. So good when you’ve rolled out of bed at 10AM and are starving for breakfast but too lazy to make anything yourself. Not only that, but it’s also an excellent price, one of the cheapest things on the menu and quite possibly the most filling.
Obviously, we really enjoy this place and have been multiple times and will, no doubt, visit again.